Coto Club Blog
Keep updated with what's going on at Coto
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Student testimonial : Clara Pesci
- How long have you been in Japan and why did you decide to move here? I have been living in Tokyo for 9 months. I am working for a traveling company and I was living in Hong-Kong before, so when my company offered me ... read more
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Student testimonial : Victoria Brielsa
1) How long have you been in Japan and why did you decide to move here? We are living in Tokyo since February 28 of this year. The reason for the move was because my husband was transfer to work for 5 years. I had neve... read more
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“The Devotion of Suspect X” – Monday 23 April at 10am
"The Devotion of Suspect X" by Keigo Higashino - April Book Club Yasuko lives a quiet life, working in a Tokyo bento shop and being a good mother to her only child. But one day her comfortable world is shattered when her ex-h... read more
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In Praise of Shadows by Jun-ichiro Tanizaki : March 28 Japanese Book Club
March Book Club: Wednesday 28 March at 7pm In Praise of Shadows This month we will be discussing In Praise of Shadows by revered novelist Junichiro Tanizaki. This short but landmark essay on Japanese art and architecture rev... read more
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Japanese Courses information May and June
Japanese Courses Information May and June Here is our courses starting March and April. We have flexible lesson system, you can join anytime! Enjoy learning Japanese with us! read more
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A new beginning in Azabu – 18 years and counting.
Two weeks have passed since the opening of the Azabujuban Japanese school! After receiving many inquiries, our part time courses are finally starting this week. Our part time course consists of small-size classes (Max. 8 Persons... read more
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Japanese Film Night : “Ohayo” Directed by Yasujiro Ozu
Japanese Film Night in March Ohayou (1959) Directed by Yasujiro Ozu Comedy. In colour with English subtitles. Ohayou can be... read more
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Kanpai! – An Izakaya Survival Course
Kanpai! - An Izakaya Survival Course Your neighbourhood izakayas serve the most wonderful food, but sometimes we are too afraid to pass under the noren and dive into all that deliciousness. Let us take away all your etiquette and menu anx... read more
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